BF09 American Angus CAB Beef Marbled Beef

American Premium Angus CAB Beef

Angus beef is a type of cattle. The American Angus CAB boneless beef short ribs have firm meat with oil tendons and a lot of oil. They are very suitable for charcoal grilling or barbecue. The fat will flow out sizzlingly during the grilling process. The aroma is overflowing, the oil is tender and thick, and the meaty aroma is alluring as soon as it enters the mouth. The meat of Angus beef is delicate, with fat distributed like marble patterns. It is recognized as the most tender and juicy beef on the market.