about Us

Masaya Yakiniku Don was established in 2017

It was originally a Japanese-style yakiniku rice-themed restaurant located in Downtown Sacramento.

During lunch time on weekdays, many state government employees or business people come to dine.

In the evenings and Saturdays, some Chinese and foreign tourists from the Bay Area also come here specifically to check in.

It has been operating since its opening in September 2017 until March 2020.

Due to COVID-19, the worst epidemic of the century, restaurants had to close their doors

Just when I don’t know where to go in the future...

A customer from the Bay Area called to ask:

Have eaten here before

I think the meat ingredients used by Masaya are of high quality

It's real stuff, real stuff, real price.

I want to ask if I can sell her just the meat.

Because there is a long drive between Bay Area and Sacramento

It’s impossible to send a few boxes of meat to the Bay Area

Let’s negotiate if this customer can open a group purchase to reach a certain amount

It can be specially delivered to the Bay Area.

So in April 2020, the first group was shipped to the East Bay.

Start group buying from now on

From the manager of a restaurant to the "leader of meat dumplings"

The company's business model has also successfully transformed from a restaurant (Yakiniku Don) to a group purchase

In order to make ordering more convenient for customers

The online store (Premium Meat Shop) will be officially launched in January 2024